Cinnamon Roll recipe

Ingredients:
2 pkg. active dry yeast
1/2 c. warm water
1 tsp. sugar
2 c. milk, scalded
1/2 c. sugar
1 stick butter (8 T.)
2 tsp. salt
7 c. all purpose flour
3 lg. eggs

Filling:
1/2 c. butter, melted (4 T.)
1 T. cinnamon
Pinch nutmeg
1/2 c. white sugar
1/3 c. brown sugar

Frosting:
1 pkg. 8 oz. cream cheese, softened
2 c. powdered sugar
1 stick butter, melted (8T.)

Directions:
Soften yeast in water. Stir in 1 tsp. sugar. Set in warm spot to rise. combine scalded milk, sugar, butter and salt. Cool to lukewarm. Add 3 c. flour; beat well. Beat in yeast mixture and eggs. Gradually add remaining flour to forms oft dough. Place in buttered bowl, turning once to grease surface. Let raise until double in volume (1 1/2 hours to 2 hours). Turn out lightly on floured surface. Cover with towel and let rest 10 minutes. Roll out to approximately 28" x 16" rectangle. Spread melted butter over surface clear out to the egdes. Sprinike buttereed surface with cinnamon, nutmet, whit3 sugar,b rown sugar, raisins and nuts. roll dough up as in a jell roll; seal edge. Cut in approximately 1 1/4" slices Lay flat in 9" x 13" greased pan. Cover and let rise till double (approximately 30-40 minutes). Bake at 375 degrees for appoximately 20-25 minutes. Frost.